Sunday Lunch Menu
Served every Sunday 12pm - 2:30pm
Starters and Sharing Platters
Soup of the Day
Enquire on the Day
£7.50
Butterfly Prawns
salad garnish & sweet chilli sauce
£6.95
Sharing Platter
with garlic bread, butterfly prawns, chicken goujons, anchovies toast, whitebait, calamari, scampi with a salad garnish & 2 dipping sauces
£18.95
Charcuterie Board
lomo with smoked paprika, Topsham chorizo with sweet paprika, pepper & fennel venison salami, black cow cheddar, brie, chutney, oat cakes and ciabatta
£20.95
Roasts / Mains
Roast Beef
Yorkshire pudding, roast potatoes & seasonal veg
Small
£11.95
Large
£13.95
Roast Pork
roast potatoes & seasonal veg
Small
£11.95
Large
£13.95
Nut Roast
roast potatoes & seasonal veg
£13.95
Homemade Steak & Kidney Pie
with vegetables & a choice of potatoes
£14.95
Small Plates
Butcher Sausage
with egg, chips & peas
£9.95
Mini Chicken Goujons
with chips & salad
£9.95
Breaded Scampi
with chips & peas
£9.95
Vegetarian / Vegan / GF
Spring Green Risotto
With parmesan shaving & rocket
£13.95
Mushroom & Stilton Stroganoff
on a bed of rice (GF)
£13.50
Pudding
Treacle Sponge
served with either cream, custard or vanilla ice cream
£6.45
Sticky Toffee Pudding
served with either cream, custard or vanilla ice cream
£6.45
Chocolate Fudge Cake
served with either cream, custard or vanilla ice cream
£6.45
Apple & Blackberry Pie (VG)
served with either cream, custard or vanilla ice cream
£6.45
Waffle with Vanilla Ice Cream & Toffee Sauce
served with either cream, custard or vanilla ice cream
£6.45
Ice cream
Chocolate, Vanilla & Strawberry
1 scoop
£2.00
2 scoops
£3.35
3 scoops
£4.75